Sunday, 3 March 2013

Condensed Milk Cookies

Condensed Milk Cookies with Chocolate Chips and Sprinkles
400g butter, softened
1 can (395g) sweetened condensed milk
500g self-raising flour
Toppings e.g. chocolate chips, sprinkles
We preheated oven to 180°C and lined two baking trays with baking paper. 
We beat the butter with an electric mixer until smooth and fluffy. 
We add  the condensed milk and the flour until just combined. 
We then used desert spoonfuls to make the cookies on the baking sheet and added our toppings.

We then baked in the oven for 12-15 minutes.

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