chocolate easter nests
- 10 shredded wheat biscuits
- 250g milk chocolate
- 50g butter, cut into little cubes
- 3 tbsp golden syrup, approx
- mini easter eggs
- baking cases
- Crush the Shredded Wheat biscuits into a bowl using your hands
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Break the chocolate into pieces and melt it with the butter and golden syrup in a microwave on a low heat, stirring every 30 seconds
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Pour the melted chocolate into the bowl and mix with the crushed Shredded Wheat
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When mixed and all the Shredded Wheat is covered with chocolate, spoon
the mixture into bun cases and press down in the middle of each to
create a place for the eggs
-
Press two or three Mini Eggs into each nest
- Leave to set for at least 2 hours
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