Thursday, 28 February 2013

Golden Syrup and Ginger cake

Today I made a cake to take in to school from my new cookbook:

The Clandestine Cake Club Cookbook - 9781782060048  They have a website and a group which meet in Cambridge .

I made the ginger syrup cake because it only needed 2 eggs and that was all I had. It did sink a little when it came out but it is covered with butter icing with ginger and golden syrup so it hid a lot of errors.

Not quite as pretty in the picture but hey ho onwards and outwards (or something).

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