Today I made a cake to take in to school from my new cookbook:
They have a website and a group which meet in Cambridge .
I made the ginger syrup cake because it only needed 2 eggs and that was all I had. It did sink a little when it came out but it is covered with butter icing with ginger and golden syrup so it hid a lot of errors.
Not quite as pretty in the picture but hey ho onwards and outwards (or something).