Tuesday, 14 February 2012

marmite snails (again)



To go with homemade tomato soup we made marmite snails. So simple my four year old can do it by herself (although she is convinced the marmite turns to chocolate in the oven) - take a piece of puff pastry, spread with marmite and then cover with grated cheddar. Cut into pieces about 3-4cm wide. Then put on a lined baking tray for about 10-12 minutes at 180oc. Eat!

2 comments:

  1. So simple! :) I don't like marmite, but will try cheddar snails :)

    ReplyDelete
    Replies
    1. I have seen ones that use Pesto

      Delete